They were quite amazing. The variety is called carnival carrots, and they are all shades of what you see here. When you cut them in half, there is a lovely surprise... and here I would have inserted one of the lovely pictures now lost in cyber space...
The red ones had a stunning orange and green interior, and the white ones had a streak of green cutting through it.
Sorry I don't have them to share anymore. I did eat them, and they were delicious!
BTW, the carrots below are Oxheart...
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