i picked some of the first of my tomatoes yesterday. as well as one green bell pepper, 2 japanese eggplants, one cherry pepper, and one jalapeno pepper. a bit bare of an assortment, but i think i will make salsa with what i have. the eggplant will get fried up and i will add to some pasta for dinner. mmmmm.
Grated ricotta salata cheese is just divine with fried (as deep-fried as you can get it) eggplant.
ReplyDeleteLooks delicious!
Yummy!
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