Monday, July 26, 2010

mini harvest

i picked some of the first of my tomatoes yesterday. as well as one green bell pepper, 2 japanese eggplants, one cherry pepper, and one jalapeno pepper. a bit bare of an assortment, but i think i will make salsa with what i have. the eggplant will get fried up and i will add to some pasta for dinner. mmmmm.


  1. Grated ricotta salata cheese is just divine with fried (as deep-fried as you can get it) eggplant.

    Looks delicious!